New Cassel, NY water hardness
Calculated from the utility's calcium and magnesium results · September 2020
- NY typical
- 31 mg/L
- Data
- Calculated from utility data
New Cassel water measures 45 mg/L (2.6 gpg) of hardness, soft by USGS standards. TapWaterData worked it out from the calcium and magnesium levels the local utility reports (September 2020).
New Cassel sits 14 mg/L above the typical New York figure of 31. Of the 10 nearest cities we track, 3 have softer water and 7 have harder. The range nearby runs from 10 mg/L in Levittown to 56 in East Hills.
What 45 mg/L means at home
Soap and shampoo lather with very little product. Kettles and showerheads stay mostly free of white crust.
Some people notice that soap feels slow to rinse off in soft water. That slippery feel is normal and harmless.
Hardness is not a health problem, and EPA sets no limit for it. It is a matter of scale and soap.
What to do about it
Nothing, as far as hardness goes. At 45 mg/L a softener would have almost nothing to remove.
Carbon filter
If the water tastes of chlorine, a pitcher or faucet carbon filter takes care of that. It does not change hardness.
EPA record for New Cassel's water system
We could not match New Cassel to a community water system in EPA's records. Your water bill or the yearly Consumer Confidence Report names the system and its ID.
Questions
Is New Cassel water hard?
No. It measures about 45 mg/L (2.6 grains per gallon), which the USGS classes as soft.
What is the water hardness in New Cassel in grains per gallon?
About 2.6 gpg. One grain per gallon equals 17.1 mg/L, so 45 mg/L divided by 17.1 gives 2.6.
Nearby cities
- Westbury55 mg/LSoft
- Hicksville18 mg/LSoft
- Old Westbury54 mg/LSoft
- Carle Place51 mg/LSoft
- East Meadow42 mg/LSoft
- Uniondale51 mg/LSoft
- Levittown10 mg/LSoft
- Mineola51 mg/LSoft
- Roslyn Heights55 mg/LSoft
- East Hills56 mg/LSoft
Hardness data: TapWaterData US Water Hardness (calculated from utility data, September 15, 2020), CC BY 4.0. Population: US Census Bureau. Violations: EPA ECHO. How we use them.